Heat a drizzle of olive oil in the frying pan over high heat. Add onion and sauté for 2-3 minutes. Add paprika, coriander and corn kernels and sauté for 4-5 minutes. Remove from the pan and set aside.
To make the salad, add cos lettuce leaves to a serving platter. Top with cherry tomatoes, sautéed corn, coriander, avocado, feta cheese, diced pineapple and pomegranate.
To make the dressing combine lime juice, olive oil, honey, paprika, salt and pepper and mix well.
