Alex is an experienced dietitian with over 10 years of practice, specializing in paediatric nutrition. As a mother of two, she understands the challenges families face, especially when it comes to fussy eating. Alex is SOS-qualified and works closely with families to address a range of nutritional concerns, offering practical, evidence-based solutions. Her background as a clinical dietitian in both public and private hospitals across Sydney, paired with her approachable style, helps families navigate nutrition with confidence, supporting healthy habits and balanced lifestyles. ​​Alex is passionate about shaping the way early learning centres feed the children in their care. Her mission is to educate cooks, educators and business leaders on how to provide healthier options to young children.